Hot Buffalo Wings وصفة شهية

Ingredients



Creamy Roquefort dip



* 1/2 cup Roquefort cheese, crumbled

* 1 (3-ounce) package cream cheese, softened

* 1/2 cup mayonnaise

* 1 tablespoon lemon juice

* 1 tablespoon vinegar

* 1/2 cup sour cream

* 12 chicken wings, disjointed

* Oil, for frying

* 1/2 cup unsalted butter

* 1 cup hot red pepper sauce






Directions


In a medium size bowl, cream the Roquefort and cream cheese until smooth


Mix in the remaining ingredients and blend well


Chill for 2 hours


Using a fryer or a large pot, heat oil to 350 degrees F


Deep fry the wings until golden and crispy, approximately 10 minutes


In a separate bowl, melt the butter, add the hot sauce and heat thoroughly


Immediately toss hot wings into sauce


Place wings on a platter and serve with creamy Roquefort dip




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