Best Carrot Cake Ever

Best Carrot Cake Ever

Ingredients

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup chopped walnuts


Directions

In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting

It is delicious .. Enjoy

Damoo3a

مشكورة ع المرور مارفي
شو رأيك تجربيلنا الوصفة ؟ بصراحة ع بالي أتذوق هالكيكة من إيديكي

Stella wrote:

Caket Mama atyab

Ledol

Oh really?
Do I dare challenge her?
Thank you for passing by Stella

ام اري wrote:

thanx dear the cake seems very dilicious

i will try it soon

om Ari

It is a good recipe Om Ari
Try it you won't regret it
Thank you for passing by dearest

thanx for the recipe


regards
Sinbad