Chicken Noodle Soup Recipe

Ingredients

* 2 tsp. (10) mL vegetable oil

* 2 stalks celery, thinly sliced

* 1 small onion, chopped

* 1 medium carrot, thinly sliced

* 1 skinless, boneless chicken breast
cut into 1/2-inch (1-cm) cubes

* 6 cups (1.5 L) chicken broth
homemade or store-bought

* 2 tbsp. (30 mL) chopped fresh parsley

* 1 cup (250 mL) medium egg noodles

* additional salt and black pepper, if necessary






Cooking Instructions


1. Heat vegetable oil in a large saucepan over medium-high heat
Add celery, onion, and carrot and cook, stirring, for about 5 minutes or until beginning
to soften. Add chicken cubes and continue to cook for another minute or two
or until no longer pink. Add chicken broth and parsley
Bring just to a boil, then reduce heat to low and let simmer
covered, for about 10 minutes


2. Meanwhile, cook noodles in a large saucepan of boiling salted
water until almost tender but still a bit firm. Drain
then add to the chicken soup and continue to cook for
another 5 minutes or until the noodles are
completely tender. Taste and adjust seasoning with
salt and pepper, if desired



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Best Wishes
Marvy