Ingredients * 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
* 3 tablespoons butter, softened
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
Directions 1. Preheat oven to 350 degrees F 175 degrees C
Grease and flour an 8 inch square pan
2. In a large saucepan, melt 1/2 cup butter
Remove from heat, and stir in sugar
eggs, and 1 teaspoon vanilla
Beat in 1/3 cup cocoa, 1/2 cup flour
salt, and baking powder
pread batter into prepared pan
3. Bake in preheated oven for 25 to 30 minutes
Do not overcook
4. To Make Frosting: Combine 3 tablespoons butter
3 tablespoons cocoa, 1 tablespoon honey
1 teaspoon vanilla, and 1 cup confectioners' sugar
Frost brownies while they are still warm
%%%%%%Best Wishes
NOOR