Chocolate Covered Banana Pops Recipe

Hii all
Here's some cool way to prepare your own dessert



Ingredients

* 4 medium ripe but firm bananas

* 8 wooden craft sticks

* 3 tablespoons finely chopped lightly salted peanuts

* 6 ounces good quality dark chocolate






Cooking Instructions


1. Peel, then cut each banana in half crosswise and insert a craft stick into each half
Place on a tray, cover with plastic wrap
and place in the freezer until frozen, about 3 hours


2. Place the peanuts in a shallow dish or on a plate
Melt the chocolate in the top of a double boiler over slightly simmering water
over the lowest possible heat, stirring frequently
Make sure the water is not touching the bottom of the top pan
with the chocolate in it
Pour the melted chocolate into a tall glass
Melting the Chocolate is something you should make your parents help you with


3. Dip each frozen banana into the chocolate, turning it to coat
and immediately roll in the peanuts
But be careful of the hot chocolate please
Place on a tray covered in wax paper
Serve immediately or wrap individually
in plastic wrap or wax paper and
store in the freezer for up to 2 weeks




%%%%%


Best Wishes
Marvy